Bottled for The Jane ** | Arbequina olive oil | Family Vea | Catalonia | SP
This Arbequina extra virgin olive oil is bottled especially for restaurant The Jane (2-star Michelin). Chef and co-owner Nick Bril has chosen this olive oil to use at the table with bread. We are immensely proud that this oil has been selected by the chef.
The oil has the characteristic features of an Arbequina oil: medium fruity, almond tones, a soft bitter and a medium pepper in the finish. Well balanced with delicate dishes. And very tasty with a piece of bread.