Taggiasca olives DOP | Liguria, Italy

The real thing! Classic small pitted olive from the area around Taggia in Liguria on the Italian Riviera. From familia Frantoio Bianco. Soft ripe flavor, nutty with a little sweetness and bitterness.

Taggiasche (or Taggiasca) olives are great for cooking. Delicious in pastas, salads, fish and stew dishes. Enriches and deepens a dish with its ripe flavor. A favorite of many restaurants to whom we supply.

950 grams