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Extra vergine en koudgeperste Arbequina olijfolie die we speciaal bottelen voor het Antwerpse restaurant The Jane. Chef, eigenaar en vriend Nick Bril heeft deze olijfolie uitgekozen om te gebruiken aan tafel bij het brood van zijn restaurant, inmiddels bekroond met twee Michelin-sterren en een groene ster. En daar zijn wij en olijfolieboer Gerard Ve\u00e1 natuurlijk best een beetje trots op. De olie heeft de karakteristieke kenmerken van een Arbequina olijfolie: fijn fruitig met tonen van amandel, een zacht bittertje en een medium pepertje in de \u2018finish\u2019. Goed in balans met delicate gerechten. En heel lekker dus met een stukje brood.
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